Eat your way through
Food
Here food is not only food: it is landscape, memory and craft.
Dishes that keep the paisa seasoning, coffees that tell you where the bean came from, international cooking in conversation with regional ingredients, desserts that surprise, and lighter options that respect the land.
Paisa comfort food
Traditional Antioquian dishes with Guatapé seasoning: bandeja paisa, trout and home cooking.
Good coffee
Single-origin craft coffee, brewed with speciality methods for a full sensory experience.
Around the world
A curated selection of international cooking: Italian, Thai, Turkish, Mexican and more.
Something sweet
Traditional and signature desserts to finish the route with flavour and imagination.
Plant-based
Vegetarian, vegan and lighter options with local ingredients and balanced dishes.